Menu Plan Monday

Baking:

• I made Fresh Cranberry Muffins to have on hand for breakfast this week (M is a muffin lover) & made a triple batch so I could also stock the freezer.

 

Lunches:

• Sunday - grilled ham & cheese sandwiches with Christmas leftovers
• Monday - finally having my annual holiday lunch with M. It was supposed to be a few weeks ago, but got rescheduled.
• Tuesday - Tomato soup, crackers, hummus + celery, fruit
• Wednesday - Tomato soup, crackers, hummus + celery, fruit
• Thursday - Leftover couscous salad
• Friday - Out to lunch with my mom
• Saturday - Leftover pizza
• Sunday - Whatever is left in the fridge :-)

 

Dinners:

• Sunday - Leftover baked shells with pesto
• Monday - Oven Chicken Risotto (using up shredded chicken from the freezer) *
• Tuesday - Couscous salad with chicken and chopped vegetables *
• Wednesday - Leftovers
• Thursday - going to a dinner party
• Friday - New Year's Eve with the family. I think the menu will be pretty basic: a few Trader Joes appetizers + salad & delivery pizza :-)
• Saturday - Thai Chicken Pizza *
• Sunday - Chicken cordon bleu

*asterisk indicates that it's the first time I'm trying the recipe. For whatever reason, lots of new recipes this week!