Sunday, February 27, 2011

Menu Plan Sunday

I made the Chicken with mustard marscapone sauce and it was fabulous! I highly recommend this recipe. The only substitution I made was using light cream cheese in place of the marscapone. It was delicious & will definitely be making its way into our regular rotation. :-)

Sunday - Leftover marscapone chicken marsala
Monday - fruit + lasagna from the freezer
Tuesday - vegetables/hummus + leftover Italian baked chicken
Wednesday - fruit + leftover risotto
Thursday - fruit + lasagna from the freezer
Friday - vegetables/hummus + baked shells
Saturday - cottage cheese + leftover balsamic chicken cutlet
Sunday - fruit, vegetables/hummus + any leftovers that need to be eaten up

Dinner:Sunday (M out of town) - Italian baked chicken and pastina (make 2 - one for the freezer)
Monday - Baked tilapia & sweet corn risotto *
Tuesday - Balsamic chicken cutlet
Wednesday - Baked shells with pesto, mozzarella & meat sauce
Thursday  - Leftover Baked chicken and pastina
Friday - Leftover baked shells with pesto, mozzarella & meat sauce
Saturday - Chicken Dijonnaise (Williams Sonoma French cookbook)
Sunday - Parmesan chicken with orzo

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