Here's are my plans for my harvest:
- Chocolate chip pumpkin bread with my wonderful garden pumpkins. Best pumpkin bread ever, if you're a sweet lover. This is definitely a dessert-like bread. :-)
- Incorporate my pesto into a variety of recipes. I'm thinking of trying this pesto lasagna, Tuscan Chicken Simmer, Pesto Chicken Florentine, Pesto Chicken Paninis, Spinach & Feta Pita Bake, to name just a few. If you have a great recipe to use up pesto, please share!
- I will also be using my fresh tomato sauce tossed with pasta & grated parmesan cheese as a side dish to lighter fish recipes. I made a few batches of a bolognese sauce that I've stashed away in the freezer for future use.
- Although I use most of my frozen blackberries for smoothies (my kids adore smoothies), I'm thinking of trying this Blackberry-Lemon Pudding Cake, that looks delicious.
For more posts on gardening & fall harvests, check out the Garden Party at An Oregon Cottage!