Menu Plan Monday - 10/25 Edition

We got back from the beach late last night, so I'm once again scrambling to put this together. :-)

Lunches: leftovers from dinners and/or from the freezer as necessary + fruit/veggies & nuts

Dinners:

• Monday - Spinach ravioli with pesto, fresh tomatoes & parmesan
• Tuesday - Chicken dijon fricassee
• Wednesday - Diner meat loaf muffins (from the freezer) +  Roasted brussel sprouts
• Thursday - Crunchy parmesan chicken tenders + roasted sweet potatoes
• Friday - Chicken Florentine Style + Butternut squash risotto
• Saturday - Italian baked chicken & pastina recipe
• Sunday - Linguine with shrimp & pesto