Generally I take leftovers from the night before, plus add things like: edamame, fruit, vegetables + hummus, & nuts.
Sunday - Parmesan chicken with orzo
Monday -Italian baked chicken and pastina (from the freezer - I always make two of this dish)
Tuesday - Baked tilapia & sweet corn risotto (from the feezer - I made the risotto last week)
Wednesday - Chicken Dijonnaise (Williams Sonoma French cookbook)
Thursday - Baked shells with pesto, mozzarella & meat sauce (from the freezer - I made this last week & it makes a huge quantity)
Friday - Homemade pepperoni pizza
Saturday - Salads with balsamic chicken (we skip the dressing/bacon part & use our own) -