We tried this Fusilli with Sausage, Atichokes, and Sun-Dried Tomatoes yesterday, & it was incredible. Easy, & I would highly recommend it. The only change I made was using a chicken sausage to cut down on the fat versus the Italian. In retrospect, I should have added a little crushed red pepper to offset the spices we missed in the sausage, but it was delicious.
Lunches:
- Tuesday - Taking a friend out to lunch to celebrate her wedding.
- Wednesday - Leftover fusilli + fruit
- Thursday - Leftover fusilli + fruit
- Friday - Whatever leftovers remain
- Saturday - Grilled ham & cheese sandwiches
- Sunday - my oldest son & I will be at the mountain taking ski lessons, so we'll be having a picnic at the lodge. Peanut butter & jelly sandwiches + fruit + nuts. Maybe a treat to motivate him. And myself. :-)
- Monday - working out with M & will grab lunch there with a free coupon
- Tuesday - Leftover Italian baked chicken & pastina
- Wednesday - leftover lasagna
- Thursday - Leftover Thai chicken pizza
- Friday - Leftover pepperoni casserole
- Saturday - Leftover lasagana
- Sunday - my oldest son & I will be at the mountain taking ski lessons, so we'll be having a picnic at the lodge. Peanut butter & jelly sandwiches + fruit + nuts. Maybe a treat to motivate him. And myself. :-)
- Monday - Parmesan chicken and rice
- Tuesday - Fusilli with sausage and artichokes
- Wednesday (M out of town) - Leftover parmesan chicken & rice
- Thursday (M out of town) - Leftover parmesan chicken
- Friday (M out of town) - Frozen pizza
- Saturday - Chicken cordon bleu *
- Sunday -Italian Baked Chicken and Pastina (I made an extra batch & froze it last week) + roasted vegetables
- Monday - Bob's Awesome Lasagna *
- Tuesday - Thai chicken pizza *
- Wednesday- Pepperoni casserole from the freezer
- Thursday - Leftovers
- Friday - Tortellini & homemade pesto (from the freezer)
- Saturday - Homemade tomato sauce (from the freezer) + pasta & meatballs
- Sunday - Beef and cheese manicotti *
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