Menu Plan Monday - 10/17 Edition

Lunches this week will be leftovers from meals we prepare during the week, leftovers from the feezer (as necessary), vegetables & hummus, fruit & nuts.

I made a peanut butter granola & blueberry muffins for breakfast this week. Yum!

Dinner:

• Monday - I'll be out to dinner for work, but I made extra balsamic chicken & tomato paella for M. Balsamic chicken recipe to come this week - it's one of our favorites.
• Tuesday - Tacos.
• Wednesday - Sauteed tilapia with honey scallion dressing and pasta with fresh tomato sauce & parmesan (freezer).
• Thursday - Lubia Polo.
• Friday - Cashew crusted chicken with basil pineapple rice.
• Saturday - Barbecued salmon & rice
• Sunday - Various leftovers from the fridge, as we'll be getting home late in the evening.