Menu Plan Monday - 11/1 edition

Little bit of a crazy week, as I have training all week & then leave for New York on Sunday morning. I tried to prep a bunch of stuff over the weekend, so I feel a little prepared. :-)

Breakfasts:
Peanut butter banana bread
Blueberry muffins (I substituted blueberries for cranberries, but left the rest of the recipe intact)

Lunches:
I made a huge batch of potato soup, as well as red pepper hummus. I'll have the hummus with carrots & celery, and add in fruit & nuts to round out my meals.

• Monday - Crunchy parmesan chicken tenders (excellent & extremely kid-friendly) + noodles tossed with fresh tomato sauce (from the freezer) & shaved parmesan
• Tuesday - Italian baked chicken & pastina casserole. Extremely easy & tasty - made it on Saturday.
• Wednesday - White wine marinated steak with mashed potatoes
• Thursday - Lubia polo (from the freezer)
• Friday - Cider glazed chicken with brown butter pecan rice
• Saturday - Date night!
• Sunday - I'm traveling. M & the kids will either have leftover, or go out for Greek food. Their favorite. :-)